Wednesday, 16 April 2014

Clos Maggiore in Covent Garden

Photo creds to lostandfoundinlondon
Lobster ravioli with saffron foam

Forest mushrooms and truffle infused mashed potatoes

Chocolate molleux with gold leaf and saffron ice cream and poached pears

Sicilian orange chocolate cake
Lemon ricotta desert

Primark Clutch, Swarowski bracelet, French connection top, L'Oreal 10 hour stay Lipstick in Red Ruby
I fell in love with this restaurant from the minute I laid eyes on the unassuming entrance just off Covent Garden square. Everything is perfect. From the service, to the food (just look at those photos) to the Bellini cocktails and cherry blossom themed main dining room. The only thing I'd advise is to book in advance since this is such a fashionable spot for the connoisseurs; no ostentatious characters or botoxed celebrities, just a fancy restaurant with seriously good food that will make you feel worth millions!

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