Wednesday, 12 March 2014

Chocoholic recipe: Mocha pots

This is what to do with the aforementioned ingredients:

  • melt the chocolate with the butter (in a bowl over boiling water)
  • set it aside to cool to room temperature
  • whisk the egg whites and the salt until stiff peaks form
  • to the egg whites, add the sugar slowly until the texture is shiny
  • stir the egg yolks with the chocolate
  • fold the egg whites in the chocolate mixture, spoon by spoon
  • in the end, add three tablespoons of the cold coffee 
  • place into ramekins and set to cool in the fridge for at least an hour until you serve
  • for decoration, whisk the double cream and dust some chocolate powder or cocoa

...and voila!

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