Sunday, 30 March 2014

Avocado cult club

People wait for half terms and holidays to catch up on sleep and the all so vital social life. In my case, add a good dose of cooking! I just love taking the time to make myself healthy meals or snacks and the satisfaction at the end of it is worth the burnt frying pans that I invariably have to scrub afterwards.

Case in point, a spur of the moment superfood salad inspired (but reworked to suit the stuff left over in the fridge) by the Honey Chipotle Chicken Bowls by which you can see by clicking HERE.

I adapted the recipe and to a handfull of quinoa cooked with zest from half a lemon and some butter, I  added a chicken breast glazed with a little honey and rosemary. The rest includes an avocado, a chopped pepper, a bunch of roughly chopped parsley, toasted pine nuts and sliced cherry tomatoes with chives.

Lighting was not on my side and so some pictures might not do it justice but damn was it a good lunch! 

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