Friday, 31 January 2014

William Curley 5 course desert bar

If you're looking for a classy little place to celebrate, the William Curley desert bar in Belgravia should be a contender on your list. Although we had to wait for quite a while, we were lucky to sit at the actual bar rather than at tables which I highly recommend since you can see how they prepare everything.

The concept itself is very original - a set 5 course menu of different deserts with a drink or glass of champagne. When the little plates come up, a knowledgeable chef will inform you of the ingredients and aim of the desert. Sounds very scientific but I promise you the chocolate and vanilla will make it all very simple!

Some appetisers while you wait?

Rhubarb sorbet
Hazelnut ice-cream on crushed amaretti biscuits
Vanilla panna cotta with pineapple coated in a lime syrup
Meringue pie with a mango and clementine sauce
Chocolate fondant with a vanilla sauce (I think?) with cherries and pistachio 
The final amuse bouche 


  1. Oh yum, this looks delicious! :) xo

    1. It certainly is! Give it a try if you feel like indulging yourself (Valentine's day coming up, just a suggestion) :)


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